There is a limit to the control that can be exercised over an event by the Operations Manager and for larger events it may be necessary to appoint one or more floor managers. The numbers required should be identified by the risk assessment.
They normally fall into two categories: general floor managers whose duties include health and safety and floor managers appointed to fulfil the role of competent person in addition to their general duties (see above). The broad on-site health and safety duties for both remain the same.
A recommended minimum level of training for floor managers is the IOSH Managing Safely Certificate (preferably event specific).
With regard to a floor manger appointed specifically to manage health and safety and fulfill the role of competent person, the recommended minimum level of training is a NEBOSH General Certificate, or equivalent.
The health and safety duties of a floor manager include but are not limited to:
- Implementing the organiser’s event risk assessment requirements
- Coordinating the health and safety effort between the organiser, venue, contractors and exhibitors on the event floor
- Maintaining a safe working environment by keeping aisles and emergency exits clear, monitoring vehicle movement and other hazardous activities such as working at height
- Monitoring the exhibition floor for hazards and unsafe conditions
- Dealing with health and safety incidents or reporting to the organiser if they cannot be solved on the exhibition floor
- Reporting and if necessary investigating accidents and health and safety incidents
- Giving competent advice to the organiser’s operations team